Tsybuli (Onion Pie)
Savory pie with a sweet and soft onion filling.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr 30m
30m
350
INGREDIENTS
Flour 500g
Water 200ml
Yeast 10g
Sugar 1 tsp
Salt 1 tsp
Onions 5 large
Egg 1
Sunflower oil 100ml
INSTRUCTIONS
Step1: Make dough with flour, yeast, sugar, salt, water. Let it rise 1hr.
Step2: Slice onions, sauté in oil until caramelized. Cool.
Step3: Roll out dough, place caramelized onions on top. Fold edges over.
Step4: Brush with beaten egg. Bake at 180°C for 30m. Serve warm.
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