Tourtière du Lac-Saint-Jean
A hearty meat and potato pie from Quebec, typically made with a mix of meats.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
2hr
600
INGREDIENTS
Cubed pork 500g
Cubed beef 500g
Potato 500g
Onion 2
Pie crusts 2
Salt
Pepper
Water 100ml
INSTRUCTIONS
Step1: Mix pork, beef, diced potatoes, chopped onions, salt, pepper. Fill pie crust with mixture, add water.
Step2: Cover with second crust, seal edges. Make steam vents. Bake at 180°C for 2hr.
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