Thai Spring Rolls

Crispy spring rolls filled with vegetables and glass noodles.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
15m
COOK TIME
250
CALORIES

INGREDIENTS

Spring roll wrappers 12
glass noodles 100g
cabbage 200g
carrot 2
mushroom 100g
garlic 2 cloves
soy sauce 2 tbsp
sugar 1 tsp
vegetable oil (for frying)

INSTRUCTIONS

Step1: Soak noodles, chop vegetables. Sauté garlic, add vegetables, noodles, soy sauce, sugar.

Step2: Cool filling, wrap in spring roll wrappers.

Step3: Fry until golden. Serve with dipping sauce.

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