Tandoori Chicken
Chicken marinated in a mix of yogurt and spices, then grilled or baked.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
3hr 20m
35m
400
INGREDIENTS
Chicken legs 6
yogurt 200g
lemon juice 2 tbsp
garlic 4 cloves
ginger 2 inch
cumin powder 2 tsp
coriander powder 2 tsp
garam masala 2 tsp
chili powder 2 tsp
turmeric 1 tsp
vegetable oil
salt
INSTRUCTIONS
Step1: Make marinade with yogurt, lemon juice, spices, garlic, ginger. Marinate chicken 3hr.
Step2: Grill or bake at 200°C for 30-35m until cooked through.
Step3: Serve with lemon wedges and onion rings.
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