Sweet and Sour Pork
A popular dish with crispy pork and vegetables in a tangy sauce.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
20m
450
INGREDIENTS
Pork loin 500g
green bell pepper 1
red bell pepper 1
pineapple 200g
ketchup 3 tbsp
vinegar 2 tbsp
sugar 3 tbsp
soy sauce 1 tbsp
cornstarch 3 tbsp
egg 1
vegetable oil (for frying)
INSTRUCTIONS
Step1: Cube pork, marinate in soy sauce, cornstarch, egg. Fry in oil until golden.
Step2: Stir-fry peppers. Add pineapple.
Step3: Mix ketchup, vinegar, sugar, water. Pour over pork and vegetables. Serve with rice.
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