Swedish Pancakes (Pannkakor)

Thin and delicate pancakes, typically enjoyed with jam or fruits.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

10m
PREP TIME
20m
COOK TIME
250
CALORIES

INGREDIENTS

Flour 200g
milk 600ml
eggs 3
sugar 2 tbsp
butter
salt
lingonberry jam

INSTRUCTIONS

Step1: Whisk together flour, milk, eggs, sugar, salt to form a thin batter.

Step2: Fry thin pancakes in a buttered pan until golden on each side.

Step3: Serve with lingonberry jam or fresh berries.

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