Swedish Pancakes (Pannkakor)
Thin and delicate pancakes, typically enjoyed with jam or fruits.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
10m
20m
250
INGREDIENTS
Flour 200g
milk 600ml
eggs 3
sugar 2 tbsp
butter
salt
lingonberry jam
INSTRUCTIONS
Step1: Whisk together flour, milk, eggs, sugar, salt to form a thin batter.
Step2: Fry thin pancakes in a buttered pan until golden on each side.
Step3: Serve with lingonberry jam or fresh berries.
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