Sushi
A popular Japanese dish consisting of vinegared rice, seafood, and vegetables.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr
-
300
INGREDIENTS
Sushi rice 500g
rice vinegar 100ml
sugar 2 tbsp
salt 1 tsp
nori sheets 10
fresh salmon 300g
cucumber 1
avocado 1
soy sauce
wasabi
pickled ginger
INSTRUCTIONS
Step1: Cook sushi rice, season with vinegar, sugar, salt. Cool.
Step2: Place nori on bamboo mat, spread rice. Add slices of salmon, cucumber, avocado.
Step3: Roll tightly, slice. Serve with soy sauce, wasabi, and ginger.
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