Stjerneskud
A lavish Danish dish with poached and fried fish, shrimp, and various garnishes on bread.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
20m
500
INGREDIENTS
White fish fillets 2
shrimp 200g
white bread slices 2
lettuce
caviar
lemon wedges
dill
butter
mayonnaise
INSTRUCTIONS
Step1: Poach one fish fillet, fry the other. Toast bread in butter.
Step2: Assemble by placing lettuce, fish fillets, shrimp on toast. Top with caviar, mayonnaise, dill, lemon wedges.
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