Spring Rolls (Goi Cuon)

Fresh spring rolls with shrimp, vermicelli, and herbs, served with a dipping sauce.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
10m
COOK TIME
250
CALORIES

INGREDIENTS

Rice paper wrappers 12
shrimp 300g
rice vermicelli 200g
lettuce
mint
cilantro
hoisin sauce
peanut butter
lime juice
garlic 1 clove

INSTRUCTIONS

Step1: Cook shrimp, rice vermicelli. Prepare herbs, lettuce.

Step2: Wet rice paper, fill with shrimp, vermicelli, herbs, roll tightly.

Step3: Make sauce with hoisin, peanut butter, lime juice, minced garlic. Serve with rolls.

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