Southern Fried Catfish

A Southern specialty, catfish fillets are breaded and fried to a crispy perfection.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

20m
PREP TIME
10m
COOK TIME
550
CALORIES

INGREDIENTS

Catfish fillets 1kg
cornmeal 300g
flour 100g
paprika 1 tbsp
garlic powder 1 tsp
onion powder 1 tsp
salt
pepper
vegetable oil (for frying)

INSTRUCTIONS

Step1: Mix cornmeal, flour, paprika, garlic powder, onion powder, salt, pepper.

Step2: Dredge catfish in mixture. Fry in hot oil until golden, about 4-5m per side.

Step3: Drain on paper towels. Serve with lemon wedges and tartar sauce.

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