Soda Bread
A quick and easy bread that's a staple in Irish kitchens, requiring no yeast.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
10m
40m
300
INGREDIENTS
Wholemeal flour 250g
plain flour 250g
baking soda 1 tsp
salt 1 tsp
buttermilk 400ml
INSTRUCTIONS
Step1: Mix flours, baking soda, salt. Add buttermilk to form a dough.
Step2: Shape into a round loaf, cut a cross on top. Bake at 200°C for 30-40 minutes.
Step3: Cool on a wire rack. Serve with butter.
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