Smørrebrød
Traditional Danish open-faced sandwiches with a variety of toppings.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
-
300
INGREDIENTS
Rye bread slices
various toppings (pickled herring
shrimp
roast beef
liver pate)
cucumber
radishes
herbs
butter
INSTRUCTIONS
Step1: Butter rye bread slices. Top with desired toppings such as pickled herring, shrimp, or roast beef.
Step2: Garnish with cucumber, radishes, and fresh herbs. Serve as a light meal or snack.
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