Smoked Salmon Chowder

A creamy chowder enriched with the flavor of smoked salmon.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

20m
PREP TIME
30m
COOK TIME
400
CALORIES

INGREDIENTS

Smoked salmon 300g
Potatoes 300g
Corn 200g
Onion 1
Celery 2 stalks
Cream 200ml
Chicken broth 1l
Dill
Salt
Pepper

INSTRUCTIONS

Step1: Sauté chopped onion, celery. Add diced potatoes, chicken broth. Cook until potatoes are tender.

Step2: Add corn, smoked salmon, cream. Heat through without boiling.

Step3: Season with dill, salt, pepper. Serve hot.

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