Shkvarki (Pork Cracklings)
Crispy and savory pork cracklings, a popular snack or side.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
10m
20m
580
INGREDIENTS
Pork fatback 500g
Salt
INSTRUCTIONS
Step1: Cut fatback into small pieces. Fry in a pan over medium heat until crispy and golden, about 20m. Drain on paper towels.
Step2: Season with salt. Serve as a snack or use as a garnish for dishes like borscht or varenyky.
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