Shalgam
A stew made with lamb and root vegetables.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
1hr
350
INGREDIENTS
Lamb 500g
turnips 3
carrots 2
potatoes 2
onions 2
garlic 3 cloves
salt
pepper
water
INSTRUCTIONS
Step1: Brown lamb in a pot. Add chopped onions, garlic, cook until soft.
Step2: Add cubed turnips, carrots, potatoes, cover with water. Simmer until vegetables are tender.
Step3: Season with salt, pepper. Serve hot.
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