Seal Soup

A traditional soup made with seal meat, a staple in the Greenlandic diet.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
1hr 30m
COOK TIME
450
CALORIES

INGREDIENTS

Seal meat 500g
potatoes 2
onions 2
barley 100g
bay leaves
salt
pepper

INSTRUCTIONS

Step1: Brown seal meat, add chopped onions, potatoes, barley, bay leaves, water.

Step2: Simmer until everything is tender. Season with salt, pepper.

Step3: Serve hot, traditionally enjoyed with rye bread.

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