Sauerkraut
Fermented cabbage, a staple in German cuisine.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
Fermentation 3-10 days
50
INGREDIENTS
Cabbage 1kg
salt 3 tbsp
caraway seeds 1 tsp (optional)
INSTRUCTIONS
Step1: Shred cabbage, mix with salt, caraway. Pack tightly in a jar.
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