Rosol (Polish Chicken Soup)

A clear chicken soup, often served as a starter or a comforting dish for recovery.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

15m
PREP TIME
1hr
COOK TIME
220
CALORIES

INGREDIENTS

Chicken 1kg
Carrot 2
Parsnip 1
Celery 1 stalk
Onion 1
Leek 1
Bay leaf
Peppercorns
Salt
Noodles

INSTRUCTIONS

Step1: Place chicken in a pot with water. Bring to a boil, skim foam.

Step2: Add whole vegetables, bay leaf, peppercorns, salt. Simmer 1hr.

Step3: Strain soup, return clear broth to pot. Add cooked noodles. Serve hot with chopped parsley.

Comments

About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The comment language code.