Rømmegrøt
A rich, creamy porridge made from sour cream, often served with sugar and cinnamon.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
5m
15m
350
INGREDIENTS
Sour cream 500ml
flour 150g
milk 300ml
salt
sugar
cinnamon
butter
INSTRUCTIONS
Step1: Cook sour cream, gradually add flour, stirring constantly. Thin with milk until desired consistency.
Step2: Simmer gently for 10m. Season with salt.
Step3: Serve with a dollop of butter, sprinkled with sugar and cinnamon.
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