Roasted Reindeer
A hearty dish of roasted reindeer meat, flavored with herbs and garlic.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr 10m
1hr 30m
550
INGREDIENTS
Reindeer roast 1kg
rosemary
thyme
garlic 3 cloves
salt
pepper
olive oil
INSTRUCTIONS
Step1: Rub roast with minced garlic, rosemary, thyme, salt, pepper, and olive oil. Let marinate 1hr.
Step2: Roast in a preheated oven at 200°C for 1-1.5hr, depending on preferred doneness.
Step3: Rest before slicing. Serve with root vegetables.
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