Ratatouille
A vegetable stew highlighting the flavors of Provence, with eggplant, zucchini, and peppers.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
30m
200
INGREDIENTS
Eggplant 1
zucchini 2
bell peppers 2
tomatoes 4
onion 1
garlic 3 cloves
thyme
basil
olive oil
salt
pepper
INSTRUCTIONS
Step1: Sauté onion, garlic, add chopped vegetables, herbs. Cook until soft.
Step2: Simmer on low heat for 30m. Season with salt, pepper.
Step3: Serve as a side or with crusty bread.
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