Ramen
A noodle soup with rich broth, pork, and various toppings.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
1hr
2hr
550
INGREDIENTS
Ramen noodles 500g
pork belly 500g
soy sauce 100ml
mirin 50ml
garlic 3 cloves
ginger 2cm
chicken broth 1.5l
eggs 6
spring onions 6
nori
sesame oil
INSTRUCTIONS
Step1: Marinate pork in soy sauce, mirin, garlic, ginger. Cook in broth until tender.
Step2: Boil eggs to soft-boil, peel. Cook noodles.
Step3: Serve noodles in broth, top with pork slices, halved eggs, chopped spring onions, nori. Drizzle with sesame oil.
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