Quindim
A sweet custard dessert with coconut, characterized by its intense yellow color.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
50m
400
INGREDIENTS
Sugar 400g
egg yolks 10
shredded coconut 200g
butter 50g
water
INSTRUCTIONS
Step1: Mix sugar, egg yolks, coconut, melted butter, water. Stir until smooth.
Step2: Pour into greased ramekins. Bake in a water bath at 150°C for 50m.
Step3: Cool, invert onto a plate. Serve chilled.
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