Quesadillas
A simple yet delicious dish of tortillas filled with melted cheese.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
10m
10m
250
INGREDIENTS
Corn tortillas 12
Cheese (Oaxaca or cheddar) 300g
Vegetable oil
INSTRUCTIONS
Step1: Heat tortillas on a skillet. Place cheese on half of each tortilla, fold over.
Step2: Cook until cheese melts and tortillas are golden. Serve with salsa or guacamole.
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