Pyrizhky (Stuffed Buns)

Soft buns filled with a variety of savory fillings.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

1hr 30m
PREP TIME
20m
COOK TIME
320
CALORIES

INGREDIENTS

Flour 500g
Milk 250ml
Yeast 10g
Sugar 2 tbsp
Salt 1 tsp
Egg 1
Butter 50g
Filling (meat, cabbage, or cheese)

INSTRUCTIONS

Step1: Make dough with flour, milk, yeast, sugar, salt. Let rise 1hr.

Step2: Prepare filling (cooked meat, sautéed cabbage, or cheese).

Step3: Roll out dough, cut circles, add filling, seal edges. Let rise 30m.

Step4: Bake at 180°C for 20m. Serve warm.

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