Pumpkin Pie
This Classic Pumpkin Pie recipe is inspired by a traditional recipe found in a renowned world spices cookbook. For those who enjoy a more robust flavor in their pumpkin pie, feel free to enhance the recipe by adding up to 1 tablespoon of Pumpkin Pie Spice for extra warmth and spice.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
INGREDIENTS
INSTRUCTIONS
Start by heating your oven to 425°F. Place the frozen pie crust on a large, foil-lined baking sheet. (If you're using a refrigerated pie crust, follow the package instructions for a one-crust pie using a 9-inch deep dish pie plate.)
In a medium bowl, combine the eggs, brown sugar, pumpkin pie spice, flour, and salt. Blend these together until smooth. Then mix in the pumpkin puree and vanilla extract. Gradually incorporate the evaporated milk into this mixture, stirring continuously. Once mixed, pour the filling into the pie crust.
Bake the pie for 15 minutes at 425°F. Then, lower the oven temperature to 350°F and continue baking for an additional 40 minutes, or until a knife inserted into the center of the pie comes out clean.
The pie can be served either warm or cold. For an extra touch, garnish it with whipped cream and a light sprinkle of pumpkin pie spice, if desired. Remember to store any leftovers covered in the refrigerator.
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