Pork Chops
Enhance your pork chops with a flavorful rub of coriander, cumin, and garlic, complemented by a subtle orange sauce. This delightful dish, ready in under 30 minutes, is perfect for a quick and tasty weeknight dinner.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
INGREDIENTS
INSTRUCTIONS
Season the pork chops with salt and pepper. In a small bowl, mix together 2 teaspoons of the ground coriander, cumin, and garlic powder. Sprinkle this spice mixture evenly over the pork chops.
Heat the olive oil in a large nonstick skillet over medium heat. Place the pork chops in the skillet and cook them for about 5 minutes on each side, or until they reach your desired level of doneness. Once cooked, remove the pork chops from the skillet and set them aside in a warm place.
In a separate small bowl, whisk together the orange juice, chicken stock, cornstarch, and the remaining 1/4 teaspoon of ground coriander until smooth. Pour this mixture into the skillet and bring it to a boil. Stir in the sliced green onions and reduce the heat to low. Let the sauce simmer for 1 minute, or until it thickens. Spoon the finished sauce over the warm pork chops before serving.
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