Polvo à Lagareiro

Tender octopus with roasted potatoes, garlic, and plenty of olive oil.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

1hr
PREP TIME
1hr
COOK TIME
500
CALORIES

INGREDIENTS

Octopus 1kg
potatoes 500g
garlic 4 cloves
olive oil 200ml
parsley
salt
pepper

INSTRUCTIONS

Step1: Boil octopus until tender. Roast potatoes with salt, pepper, garlic.

Step2: Grill octopus briefly. Serve with potatoes, drizzle generously with olive oil, sprinkle parsley.

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