Pineapple Fried Rice

A sweet and savory fried rice dish served in a carved-out pineapple.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
20m
COOK TIME
400
CALORIES

INGREDIENTS

Pineapple 1
cooked rice 500g
shrimp 200g
cashew nuts 50g
peas 100g
carrot 1
curry powder 1 tsp
soy sauce 2 tbsp
sugar 1 tbsp
raisins 50g
green onion 4
vegetable oil

INSTRUCTIONS

Step1: Sauté shrimp, set aside. Cook peas, carrots, add rice, pineapple, cashews, raisins, curry powder, soy sauce, sugar.

Step2: Mix in shrimp, green onions.

Step3: Serve in pineapple bowl.

Comments

About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The comment language code.