Pineapple Fried Rice
A sweet and savory fried rice dish served in a carved-out pineapple.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
20m
400
INGREDIENTS
Pineapple 1
cooked rice 500g
shrimp 200g
cashew nuts 50g
peas 100g
carrot 1
curry powder 1 tsp
soy sauce 2 tbsp
sugar 1 tbsp
raisins 50g
green onion 4
vegetable oil
INSTRUCTIONS
Step1: Sauté shrimp, set aside. Cook peas, carrots, add rice, pineapple, cashews, raisins, curry powder, soy sauce, sugar.
Step2: Mix in shrimp, green onions.
Step3: Serve in pineapple bowl.
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