Pho
A famous Vietnamese noodle soup with a richly flavored broth and tender beef.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
2hr
350
INGREDIENTS
Beef bones 1kg
beef brisket 500g
rice noodles 400g
onion 1
ginger 1 inch
star anise 3
cinnamon stick 1
fish sauce 3 tbsp
sugar 1 tbsp
salt
fresh herbs (basil
cilantro)
bean sprouts
lime wedges
INSTRUCTIONS
Step1: Char onion and ginger. Boil bones with brisket, onion, ginger, spices for 2hr.
Step2: Cook rice noodles. Slice brisket. Strain broth, season with fish sauce, sugar, salt.
Step3: Serve noodles with broth, brisket, herbs, bean sprouts, lime.
Comments