Philly Cheesesteak
A popular sandwich from Philadelphia, featuring thinly sliced steak, melted cheese, and sautéed vegetables.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
10m
600
INGREDIENTS
Ribeye steak 500g
hoagie rolls 6
provolone cheese 200g
onion 1
bell pepper 1
mushrooms 200g
salt
pepper
olive oil
INSTRUCTIONS
Step1: Thinly slice steak. Sauté onions, peppers, and mushrooms in oil. Set aside.
Step2: Cook steak in a hot pan until browned. Season with salt, pepper.
Step3: Assemble sandwiches with steak, vegetables, and top with provolone.
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