Pastéis de Nata

Iconic Portuguese egg custard tarts with a flaky pastry crust.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
15m
COOK TIME
300
CALORIES

INGREDIENTS

Puff pastry 250g
egg yolks 6
sugar 200g
cream 200ml
milk 200ml
lemon zest 1
cinnamon stick 1
flour for dusting

INSTRUCTIONS

Step1: Boil milk with lemon zest, cinnamon. Whisk yolks, sugar. Add milk, return to heat, stir until thickened.

Step2: Roll pastry, cut circles, press into tart molds. Fill with custard.

Step3: Bake at 250°C for 15m. Dust with cinnamon, powdered sugar.

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