Paska (Easter Bread)
A sweet, rich bread traditionally baked for Easter.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
2hr 30m
50m
550
INGREDIENTS
Flour 1kg
Milk 500ml
Yeast 30g
Sugar 200g
Eggs 4
Butter 200g
Raisins 100g
Vanilla extract 1 tsp
Salt
INSTRUCTIONS
Step1: Make dough with flour, yeast, warm milk, sugar, salt, eggs, melted butter. Add raisins, vanilla. Let rise 2hr.
Step2: Place dough in a round, tall baking form. Let rise 30m.
Step3: Bake at 180°C for 50m. Can be decorated with glaze and sprinkles after cooling.
Step4: Serve as a celebratory treat, especially on Easter.
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