Pão de Queijo
A popular Brazilian cheese bread, crispy outside and soft inside.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
40m
20m
300
INGREDIENTS
Tapioca flour 500g
eggs 2
milk 250ml
butter 50g
Parmesan cheese 200g
salt
INSTRUCTIONS
Step1: Boil milk with butter, salt. Pour over tapioca flour, mix. Cool 20m.
Step2: Add eggs, cheese. Mix to form a sticky dough.
Step3: Form into small balls. Bake at 200°C for 20m. Serve warm.
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