Pan-fried Arctic Char

A simple dish highlighting Arctic char, a common fish in Greenlandic waters.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

20m
PREP TIME
20m
COOK TIME
350
CALORIES

INGREDIENTS

Arctic char fillets 6
lemon juice
butter 50g
dill
salt
pepper

INSTRUCTIONS

Step1: Season fillets with lemon juice, salt, pepper. Let marinate 15m.

Step2: Pan-fry in butter until golden and cooked through.

Step3: Garnish with dill. Serve with potatoes or fresh salad.

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