Paella
A traditional Spanish rice dish with a mix of meat, seafood, and vibrant flavors.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
40m
600
INGREDIENTS
Rice 500g
chicken 500g
shrimp 200g
mussels 200g
chorizo 200g
saffron threads
onion 1
bell peppers 2
garlic 3 cloves
tomatoes 3
chicken broth 1l
peas 100g
olive oil
paprika 1 tsp
salt
pepper
lemon wedges
INSTRUCTIONS
Step1: Cook chicken, chorizo in paella pan. Add onion, bell peppers, garlic.
Step2: Add rice, paprika, saffron, tomatoes. Pour in broth. Arrange shrimp, mussels on top.
Step3: Simmer until rice is cooked and seafood is done. Serve with lemon wedges.
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