Nalesniki (Polish Crepes)
Thin, versatile crepes that can be filled with sweet or savory fillings.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
30m
250
INGREDIENTS
Milk 500ml
Flour 250g
Eggs 3
Sugar 2 tbsp
Salt 1 tsp
Butter (for frying)
INSTRUCTIONS
Step1: Whisk milk, flour, eggs, sugar, salt to make a smooth batter.
Step2: Heat butter in a pan. Pour batter to make thin crepes. Cook until golden on both sides.
Step3: Fill with cheese, jam, or meat fillings. Roll up and serve.
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