Montreal Smoked Meat Sandwich

A famous Canadian sandwich, made with spiced and smoked beef brisket, served on rye bread with mustard.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

10m
PREP TIME
10m
COOK TIME
450
CALORIES

INGREDIENTS

Montreal smoked meat 500g
Rye bread 12 slices
Mustard

INSTRUCTIONS

Step1: Steam or warm smoked meat. Slice thinly.

Step2: Spread mustard on rye bread. Pile high with smoked meat.

Step3: Serve sandwich with a pickle on the side.

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