Miso Soup
A traditional soup with a miso base, tofu, and seaweed.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
15m
10m
100
INGREDIENTS
Miso paste 100g
tofu 300g
seaweed 30g
spring onions 3
dashi stock 1l
INSTRUCTIONS
Step1: Prepare dashi stock. Dissolve miso paste in some stock, then combine with the rest.
Step2: Add cubed tofu, chopped seaweed. Heat without boiling.
Step3: Serve hot, garnished with chopped spring onions.
Comments