Mango Sticky Rice
A popular Thai dessert of sweet sticky rice served with fresh mango.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
20m
300
INGREDIENTS
Sticky rice 500g
coconut milk 400ml
sugar 100g
salt 1 tsp
ripe mangoes 2
sesame seeds
INSTRUCTIONS
Step1: Cook rice. Heat coconut milk, sugar, salt, pour over rice. Let absorb.
Step2: Peel, slice mangoes. Serve with rice, sprinkle with sesame seeds.
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