Lohikeitto (Salmon Soup)

A creamy soup with salmon, potatoes, and vegetables, flavored with dill.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

20m
PREP TIME
30m
COOK TIME
400
CALORIES

INGREDIENTS

Salmon fillets 500g
potatoes 3
leeks 2
carrots 2
cream 200ml
fish stock 1l
dill
butter
salt
pepper

INSTRUCTIONS

Step1: Cook potatoes, carrots, leeks in stock until tender. Add salmon, cook until done.

Step2: Stir in cream, heat through. Season with salt, pepper.

Step3: Garnish with dill. Serve with rye bread.

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