Lefse
Soft, flat potato bread, often eaten with butter and sugar or as a wrap.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
8hr
30m
300
INGREDIENTS
Potatoes 1kg
butter 100g
cream 100ml
flour 500g
salt
INSTRUCTIONS
Step1: Boil, mash potatoes. Mix with butter, cream, chill overnight. Add flour, salt.
Step2: Roll out thinly, cook on a hot griddle until spotted brown.
Step3: Serve with butter, sugar, or as a wrap for savory fillings.
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