Lahmacun
Thin flatbread topped with a spiced meat mixture, often referred to as Turkish pizza.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
12m
300
INGREDIENTS
Ground lamb or beef 500g
onion 1
tomato 2
parsley 100g
paprika 1 tsp
cumin 1/2 tsp
pizza dough 500g
INSTRUCTIONS
Step1: Mix meat, finely chopped onion, tomato, parsley, spices.
Step2: Spread on rolled out dough. Bake at 220°C for 10-12m.
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