Kuyrdak
A hearty stir-fried offal dish with vegetables.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
30m
1hr
400
INGREDIENTS
Beef or lamb liver
heart
kidneys 1kg
onions 3
potatoes 4
bell peppers 2
salt
black pepper
vegetable oil
INSTRUCTIONS
Step1: Clean and chop offal. Fry in oil with diced onions and bell peppers.
Step2: Add cubed potatoes, cook until tender. Season with salt and pepper.
Step3: Serve hot as a main course.
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