Kugel
Noodle kugel is a comforting, sweet casserole made from egg noodles, combined with a rich, custard-like mixture. This version is sweetened with sugar and cinnamon, and often includes raisins or apples for added texture and flavor.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
INGREDIENTS
INSTRUCTIONS
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large bowl, whisk together the eggs, sugar, melted butter, sour cream, cottage cheese, vanilla extract, cinnamon, and salt.
Fold the cooked noodles (and raisins, if using) into the custard mixture until well combined.
Pour the noodle mixture into the prepared baking dish. Sprinkle the top with a little extra cinnamon and sugar.
Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and the center is set.
Allow the kugel to cool slightly before serving. It can be served warm or at room temperature.
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