Korean-Grilled Beef Skewers

Embrace the essence of Korean cuisine with this recipe, where the traditional flavors of sesame seeds, ginger, and soy sauce are blended with sweet and spicy elements to create a rich, full-flavored marinade for beef skewers.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.



1 pound boneless beef sirloin steak
3 tablespoons reduced sodium soy sauce
2 tablespoons organic toasted sesame seeds
2 tablespoons brown sugar
1 tablespoon water
1 teaspoon organic garlic powder
1 teaspoon organic ground ginger
1/2 teaspoon organic crushed red pepper
2 green onions, thinly sliced


Place the sirloin steak in the freezer for 20 minutes to firm it up. This makes slicing easier. After chilling, cut the steak lengthwise into strips about 1/4 inch thick.

In a small bowl, mix together the soy sauce, toasted sesame seeds, brown sugar, water, garlic powder, ground ginger, and crushed red pepper. Place the meat in a large resealable plastic bag or a glass dish. Pour the marinade over the meat, ensuring it's well coated. Seal or cover, and refrigerate for 30 minutes to allow the flavors to infuse.

Remove the steak from the marinade and discard any leftover marinade. Thread the steak strips onto skewers in a zig-zag fashion.

Broil or grill the skewers over medium-high heat for 6 to 8 minutes, or until they reach your desired level of doneness. Be sure to turn the skewers occasionally for even cooking.


  • Поміщення стейку в морозильник на 20 хвилин перед різанням допомагає зжорсткувати його, роблячи різання тонкими, довгими смужками. 
  • Якщо ви використовуєте дерев'яні шпажки, замочіть їх у воді принаймні 30 хвилин перед грилядою, щоб запобігти їх пожежі.


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