Korean Fried Chicken

This dish features crispy fried chicken coated in a sweet and spicy sauce.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

30m
PREP TIME
20m
COOK TIME
550
CALORIES

INGREDIENTS

Chicken wings 1kg
corn starch 200g
flour 100g
egg 2
vegetable oil (for frying)
soy sauce 50ml
honey 50ml
garlic 4 cloves
ginger 1 inch
gochujang 2 tbsp

INSTRUCTIONS

Step1: Mix corn starch, flour, salt, coat chicken. Dip in beaten egg, fry until golden.

Step2: Make sauce with soy sauce, honey, minced garlic, ginger, gochujang. Coat fried chicken.

Step3: Serve hot, garnished with sesame seeds.

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