King Crab Legs
A classic Alaskan dish, often steamed or boiled and served with butter.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
10m
7m
400
INGREDIENTS
King crab legs 1kg
Butter 200g
Garlic 4 cloves
Lemon 2
Parsley
INSTRUCTIONS
Step1: Steam or boil crab legs for 5-7m. Melt butter with minced garlic in a separate pan.
Step2: Serve crab legs with garlic butter, lemon wedges, and chopped parsley.
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