Kazakh Rice Pilaf
A flavorful rice dish cooked with lamb, carrots, and fragrant spices.
Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.
20m
40m
500
INGREDIENTS
Rice 500g
lamb 500g
carrot 3
onion 2
garlic 1 bulb
cumin 1 tsp
coriander 1 tsp
salt
vegetable oil
INSTRUCTIONS
Step1: Brown lamb in oil with chopped onions, grated carrots. Add spices.
Step2: Add washed rice, cover with water. Cook until rice is tender.
Step3: Serve hot, garnished with whole garlic bulb.
Comments