Kasha with Mushrooms

A hearty and flavorful buckwheat dish with sautéed mushrooms.

Note: The image shown is a serving suggestion. Your final dish may vary in appearance based on the specific ingredients used and individual preparation methods.

20m
PREP TIME
20m
COOK TIME
250
CALORIES

INGREDIENTS

Buckwheat 200g
Mushrooms 300g
Onion 1
Garlic 2 cloves
Vegetable oil
Salt
Pepper

INSTRUCTIONS

Step1: Cook buckwheat as per instructions. Set aside.

Step2: Sauté chopped mushrooms, onion, minced garlic in oil until golden. Season with salt, pepper.

Step3: Mix mushrooms with cooked buckwheat. Serve hot.

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